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dc.contributor.authorYan, R.
dc.contributor.authorMurphy, M.
dc.contributor.authorGenoni, A.
dc.contributor.authorMarlow, E.
dc.contributor.authorDunican, I.C.
dc.contributor.authorLo, J.
dc.contributor.authorAndrew, L.
dc.contributor.authorDevine, A.
dc.contributor.authorChristophersen, Claus
dc.date.accessioned2020-09-25T04:11:57Z
dc.date.available2020-09-25T04:11:57Z
dc.date.issued2020
dc.identifier.citationYan, R. and Murphy, M. and Genoni, A. and Marlow, E. and Dunican, I.C. and Lo, J. and Andrew, L. et al. 2020. Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial. BMJ Open Gastroenterology. 7 (1): Article No. e000448.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/81159
dc.identifier.doi10.1136/bmjgast-2020-000448
dc.description.abstract

© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Introduction A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) is an effective way to reduce gut symptoms in people with irritable bowel syndrome (IBS). This diet reduces the intake of fermentable fibres, leading to changes of the gut microbiota and insufficient fermentation in the large bowel, resulting in reduced production of short-chain fatty acids (SCFAs), such as butyrate, which has unfavourable implications for gut health, sleep and mental health. This study will examine the effect of Fibre-fix, a supplement containing a mix of dietary fibres, on the human gut microbiome composition, fermentative capacity, sleep, quality of life (QOL) and mental health of people with IBS who consume a low FODMAP diet (LFD). Methods and analysis A randomised, double-blind, placebo-controlled, study design is proposed to examine whether Fibre-fix added to an existing LFD may help modulate gastrointestinal function, improve markers of sleep, mental health and promote QOL in patients with IBS. Participants will provide stool and blood samples, daily bowel symptoms diaries and 3-day diet records. Additionally, they will complete validated questionnaires relating to FODMAP intake, sleep, mental health and QOL before and after a 3-week intervention. Gut health will be assessed via faecal microbiome composition, faecal pH and SCFA levels. Alteration of sleep will be recorded using an actigraphy device worn by all participants over the whole study. Multivariate analysis will be used to examine the gut microbiome and repeated measures Analysis of variance (ANOVA) will be used for dependent variables from questionnaires related to bowel symptoms, stool type, sleep, mental health and QOL to assess the differences between intervention and control groups after adjustment for confounding variables. Ethics and dissemination Ethics approval was obtained from the Human Research Ethics Committee of Edith Cowan University (2019-00619-YAN). Results will be disseminated in peer-review journal publications, and conference presentations. Participants will be provided with a summary of findings once the study is completed. If Fibre-fix is shown to result in favourable changes in gut microbial composition, SCFA production, sleep and mental well-being without exacerbating symptoms, this will provide additional dietary management options for those with IBS following an LFD. Trial registration number ACTRN12620000032954.

dc.languageeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectclinical trials
dc.subjectcolonic fermentation
dc.subjectdietary fibre
dc.subjectirritable bowel syndrome
dc.subjectshort chain fatty acids
dc.titleDoes Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial
dc.typeJournal Article
dcterms.source.volume7
dcterms.source.number1
dcterms.source.issn2054-4774
dcterms.source.titleBMJ Open Gastroenterology
dc.date.updated2020-09-25T04:11:57Z
curtin.note

This article was published in BMJ Open Gastroenterology following peer review and can also be viewed on the journal’s website at http://dx.doi.org/10.1136/bmjgast-2020-000448.

curtin.departmentSchool of Molecular and Life Sciences (MLS)
curtin.accessStatusOpen access
curtin.facultyFaculty of Science and Engineering
curtin.contributor.orcidChristophersen, Claus [0000-0003-1591-5871]
dcterms.source.eissn2054-4774
curtin.contributor.scopusauthoridChristophersen, Claus [7006206487]


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