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dc.contributor.authorArora, Amit
dc.contributor.authorManohar, Narendar
dc.contributor.authorHector, Debra
dc.contributor.authorBhole, Sameer
dc.contributor.authorHayen, Andrew
dc.contributor.authorEastwood, John G
dc.contributor.authorScott, Jane
dc.identifier.citationArora, A. and Manohar, N. and Hector, D. and Bhole, S. and Hayen, A. and Eastwood, J.G. and Scott, J. 2020. Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study. Nutrition Journal. 19 (16).

Objective: The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early introduction of solids. Methods: Mother-infant dyads (n = 1035) were recruited into the “Healthy Smiles Healthy Kids” study by Child and Family Health Nurses at the first post-natal home visit. Data collected via telephone interviews at 8, 17, 34 and 52 weeks postpartum included timing of introduction of solids and a variety of maternal and infant characteristics (n = 934). Multiple logistic regression was used to identify factors independently associated with the risk of introducing solids very early, which for the purpose of this study was defined as being before 17 weeks. Results: The median age of introduction of solids was 22 weeks. In total, 13.6% (n = 127) of infants had received solids before 17 weeks and 76.9% (n = 719) before 26 weeks of age. The practice of introducing solids early decreased with older age of the mother. Compared to women < 25 years of age, those who were 35 years or older were 72% less likely to introduce solids very early (OR = 0.28, CI95 0.14–0.58). Single mothers had more than twice the odds of introducing solids before the age of 17 weeks compared to married women (OR = 2.35, CI95 1.33–4.16). Women who had returned to work between 6 to 12 months postpartum were 46% less likely to introduce solids very early compared with those who were not working at the child’s first birthday (OR = 0.54, CI95 0.30–0.97). Women born in Vietnam and Indian sub-continent had lower odds of introducing solids very early compared to Australian born women (OR = 0.42, CI95 0.21–0.84 and OR = 0.30, CI95 0.12–0.79, respectively). Infants who were exclusively formula-fed at 4 weeks postpartum had more than twice the odds of receiving solids very early (OR = 2.34, CI95 1.49–3.66). Conclusions: Women who are younger, single mothers, those not working by the time of child’s first birthday, those born in Australia, and those who exclusively formula-feed their babies at 4 weeks postpartum should be targeted for health promotion programs that aim to delay the introduction of solids in infants to the recommended time.

dc.publisherBioMed Central
dc.titleDeterminants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study
dc.typeJournal Article
dcterms.source.titleNutrition Journal

© The Author(s). 2020 Published in Nutrition Journal. This article is published under the Open Access publishing model and distributed under the terms of the Creative Commons Attribution License Please refer to the licence to obtain terms for any further reuse or distribution of this work.

curtin.departmentSchool of Public Health
curtin.accessStatusOpen access
curtin.facultyFaculty of Health Sciences
curtin.contributor.orcidScott, Jane [0000-0003-0765-9054]
curtin.contributor.scopusauthoridScott, Jane [55338452100]

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