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dc.contributor.authorHu, Wei
dc.contributor.supervisorSebastien Allarden_US
dc.date.accessioned2020-11-30T05:47:02Z
dc.date.available2020-11-30T05:47:02Z
dc.date.issued2019en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/81773
dc.description.abstract

This thesis investigates the impact of Cu(II) in drinking waters on the oxidants decay and disinfection by-products formation during chloramination of bromide-containing waters. A new analytical method allowing the quantification of the different halamines for the first time using Membrane Introduction Mass Spectrometry was developed. Cu(II) can significantly enhance the decomposition of brominated-amines thereby reducing the stability of the disinfectant residual. The impact of Cu(II) on DBPs formation varied depending on the organic material.

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dc.publisherCurtin Universityen_US
dc.titleThe Influence of Cu(II) on the Chloramination of Bromide-Containing Waters: Mechanistic Investigation of the Decay of Oxidants and the Formation of Disinfection By-productsen_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US


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