Show simple item record

dc.contributor.authorHoang, D.
dc.contributor.authorTran, D.
dc.contributor.authorLee, Andy
dc.contributor.editorVictor R Preedy
dc.date.accessioned2017-01-30T11:05:38Z
dc.date.available2017-01-30T11:05:38Z
dc.date.created2014-11-06T20:00:30Z
dc.date.issued2014
dc.identifier.citationHoang, D. and Tran, D. and Lee, A. 2014. Coffee Consumption and Prostate Cancer, in Preedy, V. (ed), Coffee in Health and Disease Prevention, pp. 359-366. New York: Elsevier.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/8264
dc.identifier.doi10.1016/B978-0-12-409517-5.00039-5
dc.publisherElsevier
dc.titleCoffee Consumption and Prostate Cancer
dc.typeBook Chapter
dcterms.source.startPage359
dcterms.source.endPage366
dcterms.source.titleCoffee in Health and Disease Prevention
dcterms.source.isbn9780124095175
dcterms.source.placeNew York
dcterms.source.chapter112
curtin.departmentSchool of Public Health
curtin.accessStatusFulltext not available


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record