Coffee Consumption and Prostate Cancer
| dc.contributor.author | Hoang, D. | |
| dc.contributor.author | Tran, D. | |
| dc.contributor.author | Lee, Andy | |
| dc.contributor.editor | Victor R Preedy | |
| dc.date.accessioned | 2017-01-30T11:05:38Z | |
| dc.date.available | 2017-01-30T11:05:38Z | |
| dc.date.created | 2014-11-06T20:00:30Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Hoang, D. and Tran, D. and Lee, A. 2014. Coffee Consumption and Prostate Cancer, in Preedy, V. (ed), Coffee in Health and Disease Prevention, pp. 359-366. New York: Elsevier. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/8264 | |
| dc.identifier.doi | 10.1016/B978-0-12-409517-5.00039-5 | |
| dc.publisher | Elsevier | |
| dc.title | Coffee Consumption and Prostate Cancer | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 359 | |
| dcterms.source.endPage | 366 | |
| dcterms.source.title | Coffee in Health and Disease Prevention | |
| dcterms.source.isbn | 9780124095175 | |
| dcterms.source.place | New York | |
| dcterms.source.chapter | 112 | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |