Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Theses
    • View Item
    • espace Home
    • espace
    • Curtin Theses
    • View Item

    Understanding the role of biofilm formation in the predominance of meat spoilage pseudomonads

    Wickramasinghe N 2020.pdf (6.345Mb)
    Access Status
    Open access
    Authors
    Wickramasinghe, Nirmani
    Date
    2020
    Supervisor
    Melissa Corbett
    Ranil Coorey
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Health Sciences
    School
    School of Pharmacy and Biomedical Sciences
    URI
    http://hdl.handle.net/20.500.11937/82845
    Collection
    • Curtin Theses
    Abstract

    This project assessed how biofilm formation can aid the spoilage pseudomonads to withstand harsh environmental conditions of chilled storage. The cellular arrangements, the matrix composition and the gene expression profile of Pseudomonas fragi and Pseudomonas lundensis were studied. Despite having continued access to nutrients biofilms formed on meat dispersed after population maximum. The matrix protein and carbohydrate contents were significantly higher when biofilms are formed under chilled temperatures. The iron uptake systems were downregulated in mature biofilms on meat.

    Related items

    Showing items related by title, author, creator and subject.

    • Human methicillin-sensitive Staphylococcus aureus biofilms: potential associations with antibiotic resistance persistence and surface polysaccharide antigens
      Babra, C.; Gogoi Tiwari, Jully; Costantino, Paul; Sunagar, R.; Isloor, S.; Hegde, N.; Mukkur, Trilochan (2013)
      The development of persistent antibiotic resistance by human methicillin-sensitive Staphylococcus aureus (MSSA) strains and substantial association with poly-N-acetyl glucosamine (PNAG) in biofilms is reported in this ...
    • The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni
      Teh, A.; Lee, S.; Dykes, Gary (2016)
      Campylobacter jejuni is one of the most common causes of bacterial gastrointestinal food-borne infection worldwide. It has been suggested that biofilm formation may play a role in survival of these bacteria in the ...
    • Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms
      Yong, Y.; Dykes, Gary; Lee, S.; Choo, W. (2018)
      © 2018 The Society for Applied Microbiology Aims: To investigate the biofilm inhibitory activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.