Best practice in relationship management: recommendations for farmers, processors and retailers

dc.contributor.author	Lu, H.
dc.contributor.author	Batt, Peter
dc.contributor.author	Christian, F.
dc.date.accessioned	2017-01-30T11:06:27Z
dc.date.available	2017-01-30T11:06:27Z
dc.date.created	2015-03-03T20:14:02Z
dc.date.issued	2010
dc.identifier.citation	Lu, H. and Batt, P. and Christian, F. 2010. Best practice in relationship management: recommendations for farmers, processors and retailers. In Agri-food Chain Relationships, 237-249. Oxfordshire, UK; Cambridge, USA: CABI.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/8400
dc.publisher	CABI
dc.title	Best practice in relationship management: recommendations for farmers, processors and retailers
dc.type	Book Chapter
dcterms.source.startPage	237
dcterms.source.endPage	249
dcterms.source.title	Agri-food Chain Relationships
dcterms.source.isbn	978-1-84593-642-6
dcterms.source.place	Oxfordshire, UK; Cambridge, USA
dcterms.source.chapter	17
curtin.department	School of Management
curtin.accessStatus	Fulltext not available