Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Theses
    • View Item
    • espace Home
    • espace
    • Curtin Theses
    • View Item

    Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development

    Chatur P 2021.pdf (3.417Mb)
    Access Status
    Open access
    Authors
    Chatur, Prakhar
    Date
    2021
    Supervisor
    Sarita Bennett
    Stuart Johnson
    Jude Coorey
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    School of Molecular and Life Sciences
    URI
    http://hdl.handle.net/20.500.11937/84509
    Collection
    • Curtin Theses
    Abstract

    Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for human consumption. Thus, seed properties of Australian Kabuli chickpeas and the effects of growing environment and innovative high pressure processing on these properties were explored.

    Related items

    Showing items related by title, author, creator and subject.

    • The Chickpea, Summer Cropping, and a New Model for Pulse Domestication in the Ancient Near East
      Abbo, S.; Shtienberg, D.; Lichtenzveig, Judith; Lev-Yadun, S.; Gopher, A. (2003)
      The widely accepted models describing the emergence of domesticated grain crops from their wild type ancestors are mostly based upon selection (conscious or unconscious) of major features related either to seed dispersal ...
    • Construction of BAC and BIBAC libraries and their applications for generation of SSR markers for genome analysis of chickpea, Cicer arietinum L.
      Lichtenzveig, Judith; Scheuring, C.; Dodge, J.; Abbo, S.; Zhang, H. (2005)
      Large0insect bacterial artificial chromosome (BAC) libraries, plant-transformation-competent binary BAC (BIBAC) libraries, and simple sequence repeat (SSR) markers are essential for many aspects of genomics research. We ...
    • Seed coats of pulses as a food ingredient: Characterization, processing, and applications
      Zhong, L.; Fang, Zhongxiang; Wahlqvist, M.; Wu, G.; Hodgson, J.; Johnson, Stuart (2018)
      Background: In recognition of their multiple benefits on environment, food security, and human health, pulses are attracting worldwide attention. The seed coat is a major by-product of pulse processing, and its only markets ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.