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dc.contributor.authorChatur, Prakhar
dc.contributor.supervisorSarita Bennetten_US
dc.contributor.supervisorStuart Johnsonen_US
dc.contributor.supervisorJude Cooreyen_US

Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for human consumption. Thus, seed properties of Australian Kabuli chickpeas and the effects of growing environment and innovative high pressure processing on these properties were explored.

dc.publisherCurtin Universityen_US
dc.titleIdentifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Developmenten_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US
curtin.contributor.orcidChatur, Prakhar [0000-0002-2086-8400]en_US

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