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    Characterization and role of the selected microbiome in water remediation and gut health of aquacultured marron (Cherax cainii, Austin 2002)

    Foysal MJ 2021.pdf (9.506Mb)
    Access Status
    Open access
    Authors
    Foysal, Md Javed
    Date
    2021
    Supervisor
    Ravi Fotedar
    Alfred Tay
    Type
    Thesis
    Award
    PhD
    
    Metadata
    Show full item record
    Faculty
    Science and Engineering
    School
    School of Molecular and Life Sciences
    URI
    http://hdl.handle.net/20.500.11937/85486
    Collection
    • Curtin Theses
    Abstract

    Seven trials were conducted under laboratory conditions to characterize the gut and rearing water microbiota of marron when exposed to various substrates and fed selected probiotics and non-fishmeal protein sources. The results showed that Lactobacillus spp., and substrate Water Cleanser significantly improved the gut microbial diversity and immune-competence of marron. Non-fishmeal protein ingredients including poultry-by-product and black soldier fly meal have an ability to replace fishmeal protein from marron diet without any detrimental effects.

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