Characterization and role of the selected microbiome in water remediation and gut health of aquacultured marron (Cherax cainii, Austin 2002)
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Seven trials were conducted under laboratory conditions to characterize the gut and rearing water microbiota of marron when exposed to various substrates and fed selected probiotics and non-fishmeal protein sources. The results showed that Lactobacillus spp., and substrate Water Cleanser significantly improved the gut microbial diversity and immune-competence of marron. Non-fishmeal protein ingredients including poultry-by-product and black soldier fly meal have an ability to replace fishmeal protein from marron diet without any detrimental effects.
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