Characterization and role of the selected microbiome in water remediation and gut health of aquacultured marron (Cherax cainii, Austin 2002)
dc.contributor.author | Foysal, Md Javed | |
dc.contributor.supervisor | Ravi Fotedar | en_US |
dc.contributor.supervisor | Alfred Tay | en_US |
dc.date.accessioned | 2021-09-13T01:48:05Z | |
dc.date.available | 2021-09-13T01:48:05Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/85486 | |
dc.description.abstract |
Seven trials were conducted under laboratory conditions to characterize the gut and rearing water microbiota of marron when exposed to various substrates and fed selected probiotics and non-fishmeal protein sources. The results showed that Lactobacillus spp., and substrate Water Cleanser significantly improved the gut microbial diversity and immune-competence of marron. Non-fishmeal protein ingredients including poultry-by-product and black soldier fly meal have an ability to replace fishmeal protein from marron diet without any detrimental effects. | en_US |
dc.publisher | Curtin University | en_US |
dc.title | Characterization and role of the selected microbiome in water remediation and gut health of aquacultured marron (Cherax cainii, Austin 2002) | en_US |
dc.type | Thesis | en_US |
dcterms.educationLevel | PhD | en_US |
curtin.department | School of Molecular and Life Sciences | en_US |
curtin.accessStatus | Open access | en_US |
curtin.faculty | Science and Engineering | en_US |
curtin.contributor.orcid | Foysal, Md Javed [0000-0002-2064-8897] | en_US |