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dc.contributor.authorFoysal, Md Javed
dc.contributor.supervisorRavi Fotedaren_US
dc.contributor.supervisorAlfred Tayen_US
dc.date.accessioned2021-09-13T01:48:05Z
dc.date.available2021-09-13T01:48:05Z
dc.date.issued2021en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/85486
dc.description.abstract

Seven trials were conducted under laboratory conditions to characterize the gut and rearing water microbiota of marron when exposed to various substrates and fed selected probiotics and non-fishmeal protein sources. The results showed that Lactobacillus spp., and substrate Water Cleanser significantly improved the gut microbial diversity and immune-competence of marron. Non-fishmeal protein ingredients including poultry-by-product and black soldier fly meal have an ability to replace fishmeal protein from marron diet without any detrimental effects.

en_US
dc.publisherCurtin Universityen_US
dc.titleCharacterization and role of the selected microbiome in water remediation and gut health of aquacultured marron (Cherax cainii, Austin 2002)en_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentSchool of Molecular and Life Sciencesen_US
curtin.accessStatusOpen accessen_US
curtin.facultyScience and Engineeringen_US
curtin.contributor.orcidFoysal, Md Javed [0000-0002-2064-8897]en_US


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