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dc.contributor.authorSung, Cho Yin
dc.contributor.authorButcher, Luke
dc.contributor.authorEaston, Julia
dc.date.accessioned2021-10-13T09:08:33Z
dc.date.available2021-10-13T09:08:33Z
dc.date.issued2021
dc.identifier.citationSung, C.Y. and Butcher, L. and Easton, J. 2021. Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment. Australasian Marketing Journal.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/85986
dc.identifier.doi10.1177/18393349211028676
dc.publisherElsevier
dc.titleElevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment
dc.typeJournal Article
dcterms.source.issn1441-3582
dcterms.source.titleAustralasian Marketing Journal
dc.date.updated2021-10-13T09:08:33Z
curtin.departmentSchool of Molecular and Life Sciences (MLS)
curtin.accessStatusIn process
curtin.facultyFaculty of Science and Engineering
curtin.contributor.orcidEaston, Julia [0000-0002-2750-8395]
curtin.contributor.scopusauthoridEaston, Julia [57198215451]


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