Influencing sustainable food-related behaviour changes: a case study in Sydney
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2021Type
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This is an Accepted Manuscript of a book chapter published by Routledge in Social and Sustainability Marketing A Casebook for Reaching Your Socially Responsible Consumers through Marketing Science on September 27, 2021, available online: http://www.routledge.com/9780367553630 or http://www.crcpress.com/9780367553630.
This is deposited under the terms of the Creative Commons Attribution-Non Commercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
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Abstract
This book is composed of long and short real cases with varying complexity in different sectors. This case book will also cover some review articles for an overview of the recent developments in the study area.
