| dc.contributor.author | Selvey, Linda | |
| dc.contributor.author | Carey, M. | |
| dc.date.accessioned | 2017-01-30T11:08:36Z | |
| dc.date.available | 2017-01-30T11:08:36Z | |
| dc.date.created | 2013-03-21T20:00:58Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Selvey, Linda A. and Carey, Marion G. 2013. Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia. 198 (1): pp. 18-19. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/8753 | |
| dc.identifier.doi | 10.5694/mja12.10528 | |
| dc.publisher | Australasian Medical Publishing Company Pty. Ltd. | |
| dc.title | Australia's dietary guidelines and the environmental impact of food "from paddock to plate" | |
| dc.type | Journal Article | |
| dcterms.source.volume | 198 | |
| dcterms.source.startPage | 18 | |
| dcterms.source.endPage | 19 | |
| dcterms.source.issn | 0025 729X | |
| dcterms.source.title | Medical Journal of Australia | |
| curtin.department | | |
| curtin.accessStatus | Open access via publisher | |
