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dc.contributor.authorPermala, Ratish Ramyad
dc.contributor.supervisorElizabeth Watkinen_US
dc.contributor.supervisorJean-Philippe Croueen_US
dc.contributor.supervisorJosh Ramsayen_US
dc.date.accessioned2022-03-17T06:34:03Z
dc.date.available2022-03-17T06:34:03Z
dc.date.issued2021en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11937/88139
dc.description.abstract

Disinfection of drinking water is a vital step to generate pathogen-free water. Continuous electrochlorination (CEC) is emerging as an alternative to the traditional use of chlorine as a disinfectant for water treatment. CEC is an electrochemical method of converting chloride ions into chlorine. This study investigated the disinfection efficiency of a pilot and laboratory CEC unit developed by Water Corporation. CEC has proved to be an efficient technology for disinfecting groundwaters in WA.

en_US
dc.publisherCurtin Universityen_US
dc.titleInvestigating the effects of continuous electrochlorination on bacteria, bacteriophage and DNA.en_US
dc.typeThesisen_US
dcterms.educationLevelPhDen_US
curtin.departmentCurtin Medical Schoolen_US
curtin.accessStatusOpen accessen_US
curtin.facultyHealth Sciencesen_US
curtin.contributor.orcidPermala, Ratish Ramyad [0000-0002-8074-9729]en_US


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