Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas
Citation
Source Title
ISSN
Faculty
School
Collection
Abstract
Morphological, cultural, physiological and biochemical characteristics were employed to identify dominant Lactic acid bacteria (LAB) isolates from 39 dahi (indigenous dairy product) samples collected from different districts of eastern Nepal. The isolates comprised of predominately Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactococcus lactis subspecies cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc mesenteroids subsp. mesenteroids. S. thermophilus were found consistently in most of the samples examined. In this study, 59.38% of Lactobacilli, 21% of Streptococci, 8.2 % Lactococci and 11.42 % Leuconostocs were isolated from indigenous dahi. This study revealed diversity of lactic acid bacteria in Nepalese milieu having immense potential in producing qualitative fermented milk.
Related items
Showing items related by title, author, creator and subject.
-
Lim, Tien Tze (2007)Seventy-four methicillin-resistant Staphylococcus aureus (MRSA) from two Malaysian hospitals were characterised by both phenotypic and genotypic techniques. These isolates were collected over an 18 year time period in the ...
-
Carville, K.; Bowman, J.; Lehmann, Deborah; Riley, T. (2007)pmc logo image Logo of jcm Note: Performing your original search, comparison nasal swabs lehmann, in PubMed Central will retrieve 7 citations. Journal List > J Clin Microbiol > v.45(1); Jan 2007 Abstract ...
-
Bertolatti, Dean (2002)The aim of this study was to examine whether Gram-positive cocci isolated from processed poultry in Western Australia provided a potential risk for the transfer of antimicrobial-resistant organisms to humans via commercially ...