| dc.contributor.author | Bogueva, Diana | |
| dc.contributor.author | Marinova, Dora
| |
| dc.date.accessioned | 2023-01-26T06:05:39Z | |
| dc.date.available | 2023-01-26T06:05:39Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/90175 | |
| dc.relation.uri | https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A | |
| dc.subject | 1205 - Urban and Regional Planning | |
| dc.title | The links between meat consumption and antimicrobial resistance | |
| dc.type | Non traditional textual works | |
| dcterms.source.title | Food Safety Magazine | |
| dc.date.updated | 2023-01-26T06:05:25Z | |
| curtin.department | School of Design and the Built Environment | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Faculty of Humanities | |
| curtin.contributor.orcid | Marinova, Dora [0000-0001-5125-8878] | |
| curtin.contributor.researcherid | Marinova, Dora [H-2093-2013] | |
| curtin.contributor.scopusauthorid | Marinova, Dora [6701561637] | |
