Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Nitric oxide fumigation delays mango fruit ripening

    195555_195555.pdf (296.1Kb)
    Access Status
    Open access
    Authors
    Singh, Zora
    Zaharah, S.
    Date
    2013
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Zaharah, S. and Singh, Z.Z. 2013. Nitric oxide fumigation delays mango fruit ripening. Acta Horticulturae. 992: pp. 543-550.
    Source Title
    Acta Horticulturae
    Additional URLs
    http://www.actahort.org/books/992/992_67.htm
    ISSN
    05677572
    Remarks

    NOTICE: This is the author’s version of a work in which changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication.

    The original publication is available at www.actahort.org

    URI
    http://hdl.handle.net/20.500.11937/9191
    Collection
    • Curtin Research Publications
    Abstract

    Hard mature green Kensington Pride mango fruit were fumigated with 0, 5, 10, 20 and 40 µL.L−1 NO gas for 2 h and allowed to ripen at ambient temperature (21±1°C) to evaluate its effects on fruit ripening. NO-fumigation treatments significantly (P ≤ 0.05) suppressed ethylene production and respiration rates during fruit ripening. NO treatments (20 and 40 µL.L−1) retarded fruit softening (hand firmness) and delayed fruit ripening by 2-days as compared to all other treatments. NO-fumigated (40 µL.L−1) ripe fruit exhibited significantly higher pulp cohesiveness, springiness and chewiness as compared to all other treatments. NO fumigation retarded fruit color development (visual colour, L*, a*, b*, C*) and delayed the reduction of h° during fruit ripening. The concentrations of SSC, total sugars, glucose and fructose in the ripe fruit were significantly reduced in response to NO treatments. In conclusion, the postharvest fumigation of NO (20 µL.L−1) suppressed climacteric ethylene production, respiration rate, retarded colour development, softening consequently delayed mango fruit ripening.

    Related items

    Showing items related by title, author, creator and subject.

    • Hormonal regulation of mango fruit ripening
      Sakimin, Siti Zaharah (2011)
      Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes ...
    • Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality
      Singh, Sukhvinder Pal (2010)
      Postharvest life and susceptibility to chilling injury (CI) in Japanese plums (Prunus salicina Lindl.) are greatly influenced by preharvest and postharvest factors. The phenomenon of postharvest oxidative stress has been ...
    • Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
      Zaharah, Sakimin; Singh, Zora (2011)
      Mango fruit ripen extremely quickly, which limits their distribution to distant markets. Mature mango (Mangifera indica ‘Kensington Pride’) fruit harvested at the pre-climacteric (PC) and climacteric rise (CR) stages of ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.