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    Depurated fish as an alternative reference for field-based biomarker monitoring

    191812_191812.pdf (411.8Kb)
    Access Status
    Open access
    Authors
    Webb, Diane
    Gagnon, Marthe Monique
    Date
    2013
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Webb, Diane and Gagnon, Marthe Monique. 2013. Depurated fish as an alternative reference for field-based biomarker monitoring. Environmental Monitoring and Assessment. 185 (2): pp. 1331-1340.
    Source Title
    Environmental Monitoring and Assessment
    DOI
    10.1007/s10661-012-2635-8
    ISSN
    0167-6369
    Remarks

    NOTICE: This is the author’s version of a work in which changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication.

    The final publication is available at link.springer.com

    URI
    http://hdl.handle.net/20.500.11937/9324
    Collection
    • Curtin Research Publications
    Abstract

    The whole of the Swan-Canning Estuary, in the south-west of Australia, is impacted by human activity, and the selection of a local reference site to assess the impact of environmental contamination on the health of biota is not possible. To determine whether fish depurated under laboratory conditions could be used as an alternative to a reference site; adult black bream (Acanthopagrus butcheri) were collected from the estuary and maintained in clean water (S24) for 3 months. A suite of biomarkers of fish health were assessed, and the results were compared with field-captured black bream from three sites within the estuary (Ascot, Claisebrook, and Riverton). Comparisons of a subset of biomarkers were also made between hatchery-bred juvenile fish and the depurated fish. Biomarker levels were up to 3.8 times higher in field captured fish compared with depurated fish, while DNA integrity was lower. EROD activity was comparable in the hatchery-bred black bream to the depurated fish while s-SDH levels were two times higher in the hatchery fish. From the results obtained, field-captured black bream depurated for 3 months are suitable to determine reference/baseline levels for biomarker of health studies in estuarine environments.

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