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dc.contributor.authorBell, Lucinda K
dc.contributor.authorLeemaqz, Shalem
dc.contributor.authorDevenish-Coleman, Gemma
dc.contributor.authorDo, Loc G
dc.contributor.authorHa, Diep
dc.contributor.authorScott, Jane
dc.contributor.authorGolley, Rebecca K
dc.date.accessioned2023-11-06T04:41:47Z
dc.date.available2023-11-06T04:41:47Z
dc.date.issued2023
dc.identifier.citationBell, L.K. and Leemaqz, S. and Devenish-Coleman, G. and Do, L.G. and Ha, D. and Scott, J.A. and Golley, R.K. 2023. Development and internal validation of the SMILE-FSS - A Free Sugars Screener for Australian children aged 2 and 5 years. Public Health Nutrition. pp. 1-30.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/93686
dc.identifier.doi10.1017/S1368980023002380
dc.description.abstract

OBJECTIVE: To develop and internally validate a Free Sugars Screener (FSS) for Australian children aged 2 and 5 years. DESIGN: Using data collected from a 99-item (2-year-olds) and 98-item (5-year-olds) Food Frequency Questionnaire in the Study of Mother's and Infant's Life Events affecting oral health (SMILE-FFQ), a regression-based prediction modelling approach was employed to identify a subset of items that accurately estimate total free sugars intake (FSI). The predictors were grams of free sugars (FSg) for individual items in the SMILE-FFQ and child's age and sex. The outcome variable was total FSI per person. To internally validate the SMILE-FSS items, the estimated FSg was converted to percent energy from free sugars (%EFS) for comparison to the WHO free sugars guideline categories (<5%, 5-<10%, ≥10%EFS) using cross-classification analysis. SETTING: Australia. PARTICIPANTS: 858 and 652 2- and 5-year-old children, respectively, with complete dietary (<5% missing) and sociodemographic data. RESULTS: 22- and 26-items were important in predicting FSI at 2 and 5 years, respectively. Items were similar between ages with more discretionary beverage items (e.g., sugar-sweetened beverages) at 5 years. %EFS was overestimated by 4.4% and 2.6%. Most children (75% and 82%) were categorised into the same WHO free sugars category with most (87% and 95%) correctly identified as having <10%EFS in line with the WHO recommendation. CONCLUSIONS: The SMILE-FSS has good internal validity and can be used in research and practice to estimate young Australian children's free sugars intake and compare to the WHO free sugars guidelines to identify those 'at risk'.

dc.languageeng
dc.relation.sponsoredbyhttp://purl.org/au-research/grants/nhmrc/1046219
dc.relation.sponsoredbyhttp://purl.org/au-research/grants/nhmrc/1144595
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEarly childhood
dc.subjectdental screener
dc.subjectdietary assessment
dc.subjectfood frequency questionnaire
dc.subjectfree sugars
dc.subjectoral health
dc.subjectpre-school
dc.subjectshort screener
dc.titleDevelopment and internal validation of the SMILE-FSS - A Free Sugars Screener for Australian children aged 2 and 5 years.
dc.typeJournal Article
dcterms.source.startPage1
dcterms.source.endPage30
dcterms.source.issn1368-9800
dcterms.source.titlePublic Health Nutrition
dc.date.updated2023-11-06T04:41:46Z
curtin.departmentCurtin School of Population Health
curtin.accessStatusOpen access
curtin.facultyFaculty of Health Sciences
curtin.contributor.orcidScott, Jane [0000-0003-0765-9054]
curtin.contributor.researcheridScott, Jane [H-7784-2019]
dcterms.source.eissn1475-2727
curtin.contributor.scopusauthoridScott, Jane [55338452100]
curtin.repositoryagreementV3


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