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dc.contributor.authorSelvey, Linda
dc.date.accessioned2017-01-30T11:12:51Z
dc.date.available2017-01-30T11:12:51Z
dc.date.created2015-10-29T04:08:51Z
dc.date.issued2013
dc.identifier.citationSelvey, L. 2013. RE: Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia. 199 (7): pp. 457-459.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/9456
dc.identifier.doi10.5694/mja13.10969
dc.titleAustralia's dietary guidelines and the environmental impact of food "from paddock to plate" [In Reply}
dc.typeJournal Article
dcterms.source.volume199
dcterms.source.number7
dcterms.source.startPage457
dcterms.source.endPage459
dcterms.source.issn0025-729X
dcterms.source.titleMedical Journal of Australia
curtin.departmentEpidemiology and Biostatistics
curtin.accessStatusFulltext not available


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