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Introduction: Why consumer perceptions and food?

dc.contributor.authorBogueva, Diana
dc.contributor.authorMarinova, Dora
dc.contributor.editorBogueva, Diana
dc.date.accessioned2024-10-26T07:52:29Z
dc.date.available2024-10-26T07:52:29Z
dc.date.issued2024
dc.identifier.urihttp://hdl.handle.net/20.500.11937/96205
dc.description.abstract

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.
dc.publisherSpringer
dc.subjectBusiness & Economics
dc.titleIntroduction: Why consumer perceptions and food?
dc.typeBook Chapter
dcterms.source.titleConsumer Perceptions and Food
dcterms.source.isbn9819778697
dcterms.source.isbn9789819778690
dc.date.updated2024-10-26T07:52:28Z
curtin.departmentSchool of Design and the Built Environment
curtin.accessStatusIn process
curtin.facultyFaculty of Humanities
curtin.contributor.orcidMarinova, Dora [0000-0001-5125-8878]
curtin.contributor.researcheridMarinova, Dora [H-2093-2013]
curtin.contributor.scopusauthoridMarinova, Dora [6701561637]
curtin.repositoryagreementV3


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