Consumer perception of cultivated meat

dc.contributor.author	Borusiak, B.
dc.contributor.author	Bogueva, Diana
dc.contributor.author	Marinova, Dora
dc.contributor.editor	Bogueva, Diana
dc.date.accessioned	2024-10-26T07:57:43Z
dc.date.available	2024-10-26T07:57:43Z
dc.date.issued	2024
dc.identifier.uri	http://hdl.handle.net/20.500.11937/96206
dc.description.abstract	This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.
dc.publisher	Springer
dc.subject	Business & Economics
dc.title	Consumer perception of cultivated meat
dc.type	Book Chapter
dcterms.source.startPage	277
dcterms.source.endPage	295
dcterms.source.title	Consumer Perceptions and Food
dcterms.source.isbn	9819778697
dcterms.source.isbn	9789819778690
dc.date.updated	2024-10-26T07:57:42Z
curtin.department	School of Design and the Built Environment
curtin.accessStatus	In process
curtin.faculty	Faculty of Humanities
curtin.contributor.orcid	Marinova, Dora [0000-0001-5125-8878]
curtin.contributor.researcherid	Marinova, Dora [H-2093-2013]
curtin.contributor.scopusauthorid	Marinova, Dora [6701561637]
curtin.repositoryagreement	V3