Flexitarianism: Responding to the health and environmental challenges of human diets
| dc.contributor.author | Marinova, Dora | |
| dc.contributor.author | Bánáti, D. | |
| dc.contributor.author | Bogueva, Diana | |
| dc.contributor.editor | Bogueva, Diana | |
| dc.date.accessioned | 2024-10-26T08:30:50Z | |
| dc.date.available | 2024-10-26T08:30:50Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/96210 | |
| dc.description.abstract |
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. | |
| dc.publisher | Springer | |
| dc.subject | Business & Economics | |
| dc.title | Flexitarianism: Responding to the health and environmental challenges of human diets | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 333 | |
| dcterms.source.endPage | 348 | |
| dcterms.source.title | Consumer Perceptions and Food | |
| dcterms.source.isbn | 9819778697 | |
| dcterms.source.isbn | 9789819778690 | |
| dc.date.updated | 2024-10-26T08:30:50Z | |
| curtin.department | School of Design and the Built Environment | |
| curtin.accessStatus | In process | |
| curtin.faculty | Faculty of Humanities | |
| curtin.contributor.orcid | Marinova, Dora [0000-0001-5125-8878] | |
| curtin.contributor.researcherid | Marinova, Dora [H-2093-2013] | |
| curtin.contributor.scopusauthorid | Marinova, Dora [6701561637] | |
| curtin.repositoryagreement | V3 |