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dc.contributor.authorRegenstein, J.M.
dc.contributor.authorMarinova, Dora
dc.contributor.editorBogueva, Diana
dc.date.accessioned2024-10-26T08:38:28Z
dc.date.available2024-10-26T08:38:28Z
dc.date.issued2024
dc.identifier.urihttp://hdl.handle.net/20.500.11937/96211
dc.description.abstract

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.

dc.publisherSpringer
dc.subjectBusiness & Economics
dc.titleThe impact of kosher and halal on consumers
dc.typeBook Chapter
dcterms.source.startPage45
dcterms.source.endPage65
dcterms.source.titleConsumer Perceptions and Food
dcterms.source.isbn9819778697
dcterms.source.isbn9789819778690
dc.date.updated2024-10-26T08:37:58Z
curtin.departmentSchool of Design and the Built Environment
curtin.accessStatusIn process
curtin.facultyFaculty of Humanities
curtin.contributor.orcidMarinova, Dora [0000-0001-5125-8878]
curtin.contributor.researcheridMarinova, Dora [H-2093-2013]
curtin.contributor.scopusauthoridMarinova, Dora [6701561637]
curtin.repositoryagreementV3


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