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    Consumer attitudes and views on sustainable food consumption

    Access Status
    In process
    Authors
    Kapsdorferová, Z.
    Bogueva, Diana
    Marinova, Dora
    Date
    2024
    Type
    Book Chapter
    
    Metadata
    Show full item record
    Source Title
    Consumer Perceptions and Food
    ISBN
    9819778697
    9789819778690
    Faculty
    Faculty of Humanities
    School
    School of Design and the Built Environment
    URI
    http://hdl.handle.net/20.500.11937/96212
    Collection
    • Curtin Research Publications
    Abstract

    This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.

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