Dietary guidelines, sustainability and consumers
Access Status
In process
Authors
Marinova, Dora
Bogueva, Diana
Date
2024Type
Book Chapter
Metadata
Show full item recordSource Title
Consumer Perceptions and Food
Faculty
Faculty of Humanities
School
School of Design and the Built Environment
Collection
Abstract
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.