Effects of green tea on cognitive function and mental status: Emerging evidence
MetadataShow full item record
Green tea is usually prepared by adding boiling water to dried tea leaves, which aremade from the plant Camellia Sinensis. Worldwide, tea is the second most popularbeverage after water. Similar to alcohol and coffee, drinking of green tea can producepleasant feelings. In other words, consumption of green tea is partly due to its biologicaleffects on cognitive function and emotions. To date, extensive epidemiological, clinicaland experimental studies have shown that green tea drinking is beneficial to many aspectsof physical health. There is also emerging evidence suggesting that key compounds ofgreen tea may promote mental status and health of the central nervous system. The mostpromising candidates are L-theanine and green tea catechins. This commentary reviewsrecent findings from experimental and epidemiological studies on the neurological effectsof green tea, and discusses possible mechanisms of action. © 2013 by Nova Science Publishers, Inc. All Rights Reserved.
Showing items related by title, author, creator and subject.
Rengasamy, Dhanuskodi (2014)Green banking practices BY DR DHANUSKODI RENGASAMY ON FEBRUARY 11, 2014, TUESDAY AT 2:02 AMOTHER COLUMNS BANKS play a very important role in the economic development of nations. As economic development is a dynamic and ...
Green Business Practices for Software Development Companies: An Explorative Text Analysis of Business Sustainability ReportsSambhanthan, A.; Potdar, Vidyasagar (2015)This paper reports the findings of a text analysis of the corporate sustainability reports of eleven large scale Indian Software Development Businesses for the period of 2012 to 2014. The results shows that there are ...
Wu, Peng; Low, S. (2010)Building sector is the largest source of greenhouse gas emissions around the globe. Being green, or sustainable, is one pressing issue coming from both internal and external drivers for construction and engineering ...