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    Assessing The Suitability of a Single Brand of MSMES In the Hospitality Sector to Boost Sustainable Development: The Case of Mauritius

    Access Status
    Fulltext not available
    Authors
    Pompeia, Michael Louis Fabien
    Date
    2021
    Type
    Journal Article
    
    Metadata
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    Citation
    Pompeia, M.L.F. 2021. Assessing The Suitability of a Single Brand of MSMES In the Hospitality Sector to Boost Sustainable Development: The Case of Mauritius. Worldwide Hospitality and Tourism Themes. 13 (1): pp. 109-123.
    Source Title
    Worldwide Hospitality and Tourism Themes
    DOI
    10.1108/WHATT-08-2020-0094
    ISSN
    1755-4217
    Faculty
    Global Curtin
    School
    Office of Global Curtin
    URI
    http://hdl.handle.net/20.500.11937/96982
    Collection
    • Curtin Research Publications
    Abstract

    Abstract/ Purpose: The purpose of this paper is to assess the suitability of a single brand for micro, small and medium enterprises (MSMEs) in the hospitality sector to boost sustainable development in Mauritius.

    Design/methodology/approach: The research design focuses on a literature review, face-to-face interviews and focus groups. The focus group method was used to consult 24 MSMEs and to gather their opinions on the value of a single brand for the hospitality sector. Other stakeholders were interviewed via face-to-face unstructured interviews, including at least one representative from the government, intergovernmental agencies and non-governmental organisations (NGOs).

    Findings: The findings demonstrated that MSMEs in the accommodation sector have yet to realize the importance of effective brand management. Currently, they are focusing on short-term business strategies that could jeopardize their survival. Meanwhile, some businesses have noted a change in the profile of tourists and that more of them are looking for an authentic tourism experience. Respondents feel that the process of becoming certified is tedious and for a family business, and time consuming but perhaps necessary in the medium term. The survey also revealed that MSMEs involved in the hospitality sector in Mauritius are turning toward the digitalization of their offering. Respondents felt that this will help them to deliver a better service to the customers and provide a worthy experience.

    Research limitations/implications: The main limitation of this study is the modest sample size. Emphasis was placed on targeting key respondents to provide expert opinions on the topic.

    Originality/value: To the best of the author’s knowledge, this paper is the first study of its kind in Mauritius to analyze the suitability of an existing ecosystem for a single branding approach that integrates with the sustainable development goals in a practical way.

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