Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing. Water Sa, 36(3), 215-220.

dc.contributor.author	Shikongo-Nambabi, M.N.N.N.
dc.contributor.author	Kachigunda, Barbara
dc.contributor.author	Venter, S.N.
dc.date.accessioned	2025-02-19T06:53:41Z
dc.date.available	2025-02-19T06:53:41Z
dc.date.issued	2010
dc.identifier.citation	Shikongo-Nambabi, M.N.N.N. and Kachigunda, B. and Venter, S.N. 2010. Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing. Water Sa, 36(3), 215-220. Water SA. 36 (3): pp. 215-220.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/97162
dc.publisher	Water Research Commission
dc.title	Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing. Water Sa, 36(3), 215-220.
dc.type	Journal Article
dcterms.source.volume	36
dcterms.source.number	3
dcterms.source.startPage	215
dcterms.source.endPage	220
dcterms.source.issn	0378-4738
dcterms.source.title	Water SA
dc.date.updated	2025-02-19T06:53:41Z
curtin.department	School of Molecular and Life Sciences (MLS)
curtin.accessStatus	In process
curtin.faculty	Faculty of Science and Engineering
curtin.contributor.orcid	Kachigunda, Barbara [0000-0003-4286-917X]
curtin.contributor.orcid	Kachigunda, Barbara [0000-0003-4286-917X]
dcterms.source.eissn	1816-7950
curtin.repositoryagreement	V3