Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    A Review of Dietary Prevention of Human Papillomavirus-Related Infection of the Cervix and Cervical Intraepithelial Neoplasia

    191447_191447 .pdf (248.4Kb)
    Access Status
    Open access
    Authors
    Chih, Hui Jun
    Lee, Andy
    Colville, Linda
    Binns, Colin
    Date
    2013
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Chih, H. and Lee, A. and Colville, L. and Binns, C. 2013. A Review of Dietary Prevention of Human Papillomavirus-Related Infection of the Cervix and Cervical Intraepithelial Neoplasia. Nutrition and Cancer. 65 (33): pp. 317-328.
    Source Title
    Nutrition and Cancer
    DOI
    10.1080/01635581.2013.757630
    ISSN
    01635581
    Remarks

    This is an Author's Accepted Manuscript of an article published in Nutrition and Cancer (2013), copyright Taylor & Francis, available online at: <a href="http://www.tandfonline.com/10.1080/01635581.2013.757630">http://www.tandfonline.com/10.1080/01635581.2013.757630</a>

    URI
    http://hdl.handle.net/20.500.11937/9753
    Collection
    • Curtin Research Publications
    Abstract

    The natural history of cervical cancer suggests that prevention can be achieved by modification of the host's immune system through a nutrient-mediated program. This study reviews the preventive role of dietary intake on cervical intraepithelial neoplasia (CIN) induced by human papillomavirus (HPV). Electronic databases were searched using relevant keywords such as, but not limited to, human papillomavirus infection, cervical intraepithelial neoplasia, lifestyle factors, nutrients intake, and diet. High consumption of fruit and vegetables appears to be protective against CIN. The findings also highlight the possibility of consuming high levels of specific nutrients, vitamins, and minerals, and retaining sufficient level of these elements in the body, especially those with high antioxidants and antiviral properties, to prevent progression of transient and persistent HPV infections to high-grade CIN 2 and 3 (including in situ cervical cancer). The protective effect is not significant for high-risk HPV persistent infections and invasive cervical cancer. Although it appears that intake of specific nutrients, vitamins, and minerals may be good in CIN prevention, there is lack of evidence from controlled trial to confirm this. Health professionals shall focus on implementation of a balanced-diet prevention strategy at an early stage for cervical cancer prevention.

    Related items

    Showing items related by title, author, creator and subject.

    • Biopsychosocial risk factors and knowledge of cervical cancer among young women: A case study from Kenya to inform HPV prevention in Sub-Saharan Africa
      Ngune, Irene ; Kalembo, Fatch ; Loessl, Barbara; Kivuti-Bitok, Lucy (2020)
      Background: Cervical cancer is the second most common female reproductive cancer after breast cancer with 84% of the cases in developing countries. A high uptake of human papilloma virus (HPV) vaccination and screening, ...
    • Human papillomavirus, high-grade intraepithelial neoplasia and killer immunoglogulin-like receptors: a Western Australian cohort study
      Brestovac, Brian; Wong, Michelle; Tjendera, Raymond; Costantino, Paul; Mamotte, Cyril; Witt, Campbell (2013)
      Background: Human papillomavirus (HPV) is the causative agent in cervical cancer and HPV genotypes 16 and 18 cause the majority of these cancers. Natural killer (NK) cells destroy virally infected and tumour cells via ...
    • European code against cancer 4th edition: 12 ways to reduce your cancer risk
      Schüz, J.; Espina, C.; Villain, P.; Herrero, R.; Leon, M.; Minozzi, S.; Romieu, I.; Segnan, N.; Wardle, J.; Wiseman, M.; Belardelli, F.; Bettcher, D.; Cavalli, F.; Galea, G.; Lenoir, G.; Martin-Moreno, J.; Nicula, F.; Olsen, J.; Patnick, J.; Primic-Zakelj, M.; Puska, P.; Van Leeuwen, F.; Wiestler, O.; Zatonski, W.; Guha, N.; Kralikova, E.; McNeill, A.; Peruga, A.; Anderson, A.; Berrino, F.; Boutron-Ruault, M.; Cecchini, M.; Key, T.; Leitzmann, M.; Norat, T.; Powers, H.; Scoccianti, C.; Auvinen, A.; de Vries, E.; Erdmann, F.; Greinert, R.; Harrison, J.; Kesminiene, A.; McColl, N.; Friis, S.; Kogevinas, M.; Saracci, R.; Straif, K.; Vainio, H.; Almonte, M.; Anttila, A.; De Vuyst, H.; Dillner, J.; Franceschi, S.; Gonzalez, P.; Hall, A.; Park, J.; Armaroli, P.; Atkin, W.; Dean, P.; de Koning, H.; Dillner, L.; Kuipers, E.; Lansdorp_Vogelaar, Iris; Paci, E.; Regula, J.; Suonio, E.; Törnberg, S.; Wood, L.; Gaudin, N.; Frie, K.; Terrasse, V.; Winstanley, K.; Bellisario, C.; Biagioli, E.; Cinquini, M.; Gianola, S.; Lorenzo, M.; von Karsa, L.; Lignini, T. (2015)
      This overview describes the principles of the 4th edition of the European Code against Cancer and provides an introduction to the 12 recommendations to reduce cancer risk. Among the 504.6 million inhabitants of the member ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.