Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars
|dc.contributor.author||Raymond Chia, T.|
|dc.identifier.citation||Raymond Chia, T. and Dykes, G. 2010. Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars. Pharmaceutical Biology. 48 (7): pp. 753-756.|
The epicarp and seed of Persea Americana Mill. var. Hass (Lauraceae), Persea Americana Mill. var. Shepard, and Persea americana Mill. var Fuerte cultivars of mature avocados (n = 3) were ground separately and extracted with both absolute ethanol and distilled water. Extracts were analyzed for antimicrobial activity using the microtiter broth microdilution assay against four Gram-positive bacteria, six Gram-negative bacteria, and one yeast. Antimicrobial activity against two molds was determined by the hole plate method. The ethanol extracts showed antimicrobial activity (104.2-416.7 µg/mL) toward both Gram-positive and Gram-negative bacteria (except Escherichia coli), while inhibition of the water extracts was only observed for Listeria monocytogenes (93.8-375.0 µg/mL) and Staphylococcus epidermidis (354.2 µg/mL). The minimum concentration required to inhibit Zygosaccharomyces bailii was 500 µg/mL for the ethanol extracts, while no inhibition was observed for the water extracts. No inhibition by either ethanol or water extracts was observed against Penicillium spp. and Aspergillus flavus. © 2010 Informa UK Ltd.
|dc.title||Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars|
|curtin.department||School of Public Health|
|curtin.accessStatus||Open access via publisher|
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