espace: Recent submissions
Now showing items 23011-23020 of 76053
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(2016)Background and Aims Epicardial adipose tissue (EAT) has been proposed as a cardiometabolic and hepatic fibrosis risk factor in patients with non alcoholic fatty liver disease (NAFLD). Aim of this study was to evaluate the ...
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(2017)© 2017 The Author(s). Selection of microorganisms in marine sediment is shaped by energy-yielding electron acceptors for respiration that are depleted in vertical succession. However, some taxa have been reported to reflect ...
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(2017)Purpose: The aim was to evaluate the stability of linezolid in commonly used intravenous fluids and in aqueous solution to determine the kinetics of degradation and shelf-life values at alkaline pH values. Methods: Forced ...
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(2013)In patients affected by psoriasis, use of a topical formula containing a derivative of zebrafish embryos was associated with reduced skin inflammation and dermal turnover, as well as a generally better outcome. In an ...
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(2013)Hydraulic fracturing has been used for many years in order to stimulate the oil and gas wells for improving reservoir production. The challenge of fracture initiation pressure and near-wellbore fracture propagation is a ...
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(2011)In this paper we discuss efficient methods of the state estimation which are robust against unknown outlier measurements. Unlike existing Kalman filters, we relax the Gaussian assumption of noises to allow sparse outliers. ...
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(2017)Iron-sulfur clusters are ubiquitous in biology and function in electron transfer and catalysis. They are assembled from iron and cysteine sulfur on protein scaffolds. Iron is typically stored as iron oxyhydroxide, ...
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(2011)We present a new procedure to determine the geometric area, accessible pore volume, and pore size distribution of activated carbon, and we test this with a detailed computer simulation study of a number of porous solid ...
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(2014)High levels of fasting circulating triglycerides (TG) represent an independent risk factor for cardiovascular disease. In western countries, however, people spend most time in postprandial conditions, with continuous ...