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Soy consumption reduces risk of ischemic stroke: A case-control study in southern China

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Authors
Liang, Wenbin
Lee, Andy
Binns, Colin
Huang, R.
Hu, D.
Shao, H.
Date
2009
Type
Journal Article

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Liang, W. and Lee, A. and Binns, C. and Huang, R. and Hu, D. and Shao, H. 2009. Soy consumption reduces risk of ischemic stroke: A case-control study in southern China. Neuroepidemiology. 33 (2): pp. 111-116.
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Neuroepidemiology
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National Drug Research Institute (NDRI)
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