Soy consumption reduces risk of ischemic stroke: A case-control study in southern China
| dc.contributor.author | Liang, Wenbin | |
| dc.contributor.author | Lee, Andy | |
| dc.contributor.author | Binns, Colin | |
| dc.contributor.author | Huang, R. | |
| dc.contributor.author | Hu, D. | |
| dc.contributor.author | Shao, H. | |
| dc.date.accessioned | 2017-01-30T11:24:22Z | |
| dc.date.available | 2017-01-30T11:24:22Z | |
| dc.date.created | 2015-03-03T20:14:31Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Liang, W. and Lee, A. and Binns, C. and Huang, R. and Hu, D. and Shao, H. 2009. Soy consumption reduces risk of ischemic stroke: A case-control study in southern China. Neuroepidemiology. 33 (2): pp. 111-116. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/11368 | |
| dc.identifier.doi | 10.1159/000222093 | |
| dc.publisher | S Karger AG | |
| dc.title | Soy consumption reduces risk of ischemic stroke: A case-control study in southern China | |
| dc.type | Journal Article | |
| dcterms.source.volume | 33 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 111 | |
| dcterms.source.endPage | 116 | |
| dcterms.source.issn | 0251-5350 | |
| dcterms.source.title | Neuroepidemiology | |
| curtin.department | National Drug Research Institute (NDRI) | |
| curtin.accessStatus | Fulltext not available |