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Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry

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Authors
Hayasaka, Y.
Wilkinson, Kerry
Elsey, G.
Ruankjaer, M.
Sefton, M.
Date
2007
Type
Journal Article

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Hayasaka, Yoji and Wilkinson, Kerry and Elsey, Gordon M. and Raunkjaer, Michael and Sefton, Mark A.. 2007. Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 55: 9195-9201.
Source Title
Journal of Agricultural and Food Chemistry
DOI
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Division of Resources and Environment
Muresk Institute
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Copyright 2007 American Chemical Society

Open access to this article is available via the Journal of Agricultural and Food Chemistry website,

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