Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry
| dc.contributor.author | Hayasaka, Y. | |
| dc.contributor.author | Wilkinson, Kerry | |
| dc.contributor.author | Elsey, G. | |
| dc.contributor.author | Ruankjaer, M. | |
| dc.contributor.author | Sefton, M. | |
| dc.date.accessioned | 2017-01-30T11:33:34Z | |
| dc.date.available | 2017-01-30T11:33:34Z | |
| dc.date.created | 2008-11-12T23:32:57Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Hayasaka, Yoji and Wilkinson, Kerry and Elsey, Gordon M. and Raunkjaer, Michael and Sefton, Mark A.. 2007. Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 55: 9195-9201. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/12915 | |
| dc.identifier.doi | 10.1021/jf072171u | |
| dc.publisher | American Chemical Society | |
| dc.title | Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry | |
| dc.type | Journal Article | |
| dcterms.source.volume | 55 | |
| dcterms.source.startPage | 9195 | |
| dcterms.source.endPage | 9201 | |
| dcterms.source.title | Journal of Agricultural and Food Chemistry | |
| curtin.note |
Copyright 2007 American Chemical Society | |
| curtin.note |
Open access to this article is available via the Journal of Agricultural and Food Chemistry website, | |
| curtin.identifier | EPR-2561 | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | Division of Resources and Environment | |
| curtin.faculty | Muresk Institute |