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    Beverage Sales and Drinking and Driving: The Role of On-Premise Drinking Places

    19057_downloaded_stream_149.pdf (30.81Kb)
    Access Status
    Open access
    Authors
    Gruenewald, P.
    Stockwell, Tim
    Beel, A.
    Dyskin, E.
    Date
    1999
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Gruenewald, P. and Stockwell, T.R. and Beel, A.C. and Dyskin, E.V.. 1999. Beverage Sales and Drinking and Driving: The Role of On-Premise Drinking Places. Journal of Studies on Alcohol 60 (1): 47-53.
    Source Title
    Journal of Studies on Alcohol
    Faculty
    National Drug Research Institute
    Remarks

    Reprinted with permission from Journal of Studies on Alcohol, Vol.60(1),pp47-53,1999. Copyright by Alcohol Research Documentation, Inc., Rutgers Center of Alcohol Studies, Piscataway, NJ 08854

    URI
    http://hdl.handle.net/20.500.11937/15482
    Collection
    • Curtin Research Publications
    Abstract

    Objective: The relationships between on-premise drinking places, beverage specific alcohol sales and drinking and driving were examined in a time series cross-sectional study of place-of-last-drink data from Perth, Western Australia. Method: At arrest, 2,411 drinking drivers reported their last location of consumption. Tabulated by 57 premises over 4 years, the rates at which individual premises were referenced as the place-of-last-drink were taken to reflect the relative distributions of numbers of drinking drivers coming from different premise types (hotels, taverns and nightclubs. The data were then statistically related to measures of premise types and characteristics and beverage specific alcohol sales. Results: Significant cross-sectional relationships were obtained between measures of premise types, alcohol sales and drinking and driving. Greatest numbers of drinking drivers came from taverns and from places selling greater amounts of beer and spirits. Significant longitudinal effects were obtained for sales of beer, proportions of high alcohol beer sold and sales of spirits. Conclusions: As a whole, the results suggest that, at least for Western Australia, outlets selling greater amounts of beer and spirits, and greater amounts of high alcohol beer, will produce larger numbers of drinking drivers. (J Stud. Alcohol 60: 47-53, 1999)

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