Slow Food: Grounds for Sustainability
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Daniel, L. and Nguyen, N. and Brown, K. and Westelius, A. and Dawson, P. 2014. Slow Food: Grounds for Sustainability, in in Proceedings of the 28th Annual Conference of the Australia and New Zealand Academy of Management (ANZAM) Conference, Dec 3-5 2014. Sydney, NSW: University of Technology Sydney.
Australia and New Zealand Academy of Management
School of Management