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dc.contributor.authorDaniel, L.
dc.contributor.authorNguyen, N.
dc.contributor.authorBrown, Kerry
dc.contributor.authorWestelius, A.
dc.contributor.authorDawson, P.
dc.identifier.citationDaniel, L. and Nguyen, N. and Brown, K. and Westelius, A. and Dawson, P. 2014. Slow Food: Grounds for Sustainability, in in Proceedings of the 28th Annual Conference of the Australia and New Zealand Academy of Management (ANZAM) Conference, Dec 3-5 2014. Sydney, NSW: University of Technology Sydney.
dc.titleSlow Food: Grounds for Sustainability
dc.typeConference Paper
dcterms.source.titleAustralia and New Zealand Academy of Management
dcterms.source.seriesAustralia and New Zealand Academy of Management
dcterms.source.conferenceAustralia and New Zealand Academy of Management (ANZAM)
dcterms.source.conference-start-dateDec 3 2014
dcterms.source.conferencelocationSydney, Australia
curtin.departmentSchool of Management
curtin.accessStatusFulltext not available

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