| dc.contributor.author | Daniel, L. | |
| dc.contributor.author | Nguyen, N. | |
| dc.contributor.author | Brown, Kerry | |
| dc.contributor.author | Westelius, A. | |
| dc.contributor.author | Dawson, P. | |
| dc.contributor.editor | - | |
| dc.date.accessioned | 2017-01-30T11:50:28Z | |
| dc.date.available | 2017-01-30T11:50:28Z | |
| dc.date.created | 2015-10-07T04:04:45Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Daniel, L. and Nguyen, N. and Brown, K. and Westelius, A. and Dawson, P. 2014. Slow Food: Grounds for Sustainability, in in Proceedings of the 28th Annual Conference of the Australia and New Zealand Academy of Management (ANZAM) Conference, Dec 3-5 2014. Sydney, NSW: University of Technology Sydney. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/15541 | |
| dc.publisher | - | |
| dc.title | Slow Food: Grounds for Sustainability | |
| dc.type | Conference Paper | |
| dcterms.source.title | Australia and New Zealand Academy of Management | |
| dcterms.source.series | Australia and New Zealand Academy of Management | |
| dcterms.source.conference | Australia and New Zealand Academy of Management (ANZAM) | |
| dcterms.source.conference-start-date | Dec 3 2014 | |
| dcterms.source.conferencelocation | Sydney, Australia | |
| dcterms.source.place | - | |
| curtin.department | School of Management | |
| curtin.accessStatus | Fulltext not available | |
