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    Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver

    202623_202623.pdf (1.118Mb)
    Access Status
    Open access
    Authors
    Zhang, S.
    Liu, Lihong
    Pareek, Vishnu
    Becker, Thomas
    Liang, J.
    Liu, Shaomin
    Date
    2014
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Zhang, S. and Liu, L. and Pareek, V. and Becker, T. and Liang, J. and Liu, S. 2014. Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver. Journal of Microbiological Methods. 105: pp. 42-46.
    Source Title
    Journal of Microbiological Methods
    DOI
    10.1016/j.mimet.2014.07.009
    ISSN
    0167-7012
    School
    Department of Chemical Engineering
    Remarks

    NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Microbiological Methods. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Microbiological Methods, Vol. 105 (2014). DOI: 10.1016/j.mimet.2014.07.009

    URI
    http://hdl.handle.net/20.500.11937/15825
    Collection
    • Curtin Research Publications
    Abstract

    In this study, the minimum inhibitory concentrations (MICs) of AgNO3 against bacteria were investigated in a variety of microorganism culture broths. Broth- and light-dependent MIC values were observed and correlated negatively with nano-Ag speciation development. We advocate here the importance of broth and light standardization in Ag antimicrobial test.

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