Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver
|dc.identifier.citation||Zhang, S. and Liu, L. and Pareek, V. and Becker, T. and Liang, J. and Liu, S. 2014. Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver. Journal of Microbiological Methods. 105: pp. 42-46.|
In this study, the minimum inhibitory concentrations (MICs) of AgNO3 against bacteria were investigated in a variety of microorganism culture broths. Broth- and light-dependent MIC values were observed and correlated negatively with nano-Ag speciation development. We advocate here the importance of broth and light standardization in Ag antimicrobial test.
|dc.subject||Silver chloride/silver nanoparticle|
|dc.title||Effects of broth composition and light condition on antimicrobial susceptibility testing of ionic silver|
|dcterms.source.title||Journal of Microbiological Methods|
NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Microbiological Methods. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Microbiological Methods, Vol. 105 (2014). DOI: 10.1016/j.mimet.2014.07.009
|curtin.department||Department of Chemical Engineering|