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    Conceptualizing Country-of-Ingredient Authenticity of Luxury Brands

    Access Status
    Fulltext not available
    Authors
    Cheah, Isaac
    Zainol, Zahirah
    Phau, Ian
    Date
    2016
    Type
    Journal Article
    
    Metadata
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    Citation
    Cheah, I. and Zainol, Z. and Phau, I. and 2016. Conceptualizing Country-of-Ingredient Authenticity of Luxury Brands. Journal of Business Research. 69 (12): pp. 5819-5826.
    Source Title
    Journal of Business Research
    DOI
    10.1016/j.jbusres.2016.04.179
    ISSN
    0148-2963
    School
    CBS International
    URI
    http://hdl.handle.net/20.500.11937/16086
    Collection
    • Curtin Research Publications
    Abstract

    The research investigates the influence of country-of-ingredient authenticity towards product judgement and ultimately how the construct influences the willingness to buy and recommend luxury branded products. This research is divided into 2 studies where the methodology takes on a 2 × 2 × 2 experimental research design looking at the raw materials acquired to craft Alpaca wool sweaters from brand and country of origin (COO) such as Prada (Made in Peru), Prada (Made in Italy) and Touchè (Made in Peru) and artisan skills used for Chikan-embroidered dresses from Prada (Made in India), Prada (Made in Italy) and Touchè (Made in India). Some findings indicate that Alpaca wool sweater ‘made in Peru’ does improve consumers' judgment of the branded product however country image and brand image played a part in authenticating the Chikan-embroidery that is ‘made in India’. Sustainable and ethical practices also positively improve product judgement of the products.

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