Consumers, market intermediaries and farmers: different perceptions of vegetable quality
| dc.contributor.author | Concepcion, S. | |
| dc.contributor.author | Montiflor, M. | |
| dc.contributor.author | Digal, L. | |
| dc.contributor.author | Rasco, E. | |
| dc.contributor.author | Batt, Peter | |
| dc.date.accessioned | 2017-01-30T11:55:06Z | |
| dc.date.available | 2017-01-30T11:55:06Z | |
| dc.date.created | 2009-03-05T00:56:47Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Concepcion, S.B. and Montiflor, M.O. and Digal, L.N. and Rasco, E.T. and Batt, P.J. 2006. Consumers, market intermediaries and farmers: different perceptions of vegetable quality. Stewart Postharvest Review. 3. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/16322 | |
| dc.identifier.doi | 10.2212/spr.2006.3.8 | |
| dc.publisher | Stewart Postharvest Solutions (UK) Ltd | |
| dc.subject | gap analysis | |
| dc.subject | supply chain management | |
| dc.subject | customer needs | |
| dc.subject | vegetables | |
| dc.subject | offer quality | |
| dc.title | Consumers, market intermediaries and farmers: different perceptions of vegetable quality | |
| dc.type | Journal Article | |
| dcterms.source.volume | 3 | |
| dcterms.source.issn | 17459656 | |
| dcterms.source.title | Stewart Postharvest Review | |
| curtin.note |
© 2007 Stewart Postharvest Solutions (UK) Ltd. | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science |