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dc.contributor.authorConcepcion, S.
dc.contributor.authorMontiflor, M.
dc.contributor.authorDigal, L.
dc.contributor.authorRasco, E.
dc.contributor.authorBatt, Peter
dc.date.accessioned2017-01-30T11:55:06Z
dc.date.available2017-01-30T11:55:06Z
dc.date.created2009-03-05T00:56:47Z
dc.date.issued2006
dc.identifier.citationConcepcion, S.B. and Montiflor, M.O. and Digal, L.N. and Rasco, E.T. and Batt, P.J. 2006. Consumers, market intermediaries and farmers: different perceptions of vegetable quality. Stewart Postharvest Review. 3.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/16322
dc.identifier.doi10.2212/spr.2006.3.8
dc.publisherStewart Postharvest Solutions (UK) Ltd
dc.subjectgap analysis
dc.subjectsupply chain management
dc.subjectcustomer needs
dc.subjectvegetables
dc.subjectoffer quality
dc.titleConsumers, market intermediaries and farmers: different perceptions of vegetable quality
dc.typeJournal Article
dcterms.source.volume3
dcterms.source.issn17459656
dcterms.source.titleStewart Postharvest Review
curtin.note

© 2007 Stewart Postharvest Solutions (UK) Ltd. http://www.stewartpostharvest.com/

curtin.departmentDepartment of Agribusiness
curtin.accessStatusFulltext not available
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


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