Seafood and omega-3s for maternal and child mental health
Access Status
Fulltext not available
Authors
Newton, Wendy
McManus, Alexandra
Date
2013Collection
Type
Book Chapter
Metadata
Show full item recordAbstract
This chapter focuses on seafood and omega-3 fatty acids for maternal and child mental health with particular emphasis on the role of maternal, gestational and childhood nutrition. The inclusion of seafood within a health diet, in conjunction with current best practice treatments, has the potential to significantly impact the burden of disease attributable to mental health disorders.
Citation
Hunt, Wendy and McManus, Alexandra. 2013. Seafood and omega-3s for maternal and child mental health, in Hall Moran, V. (ed), Maternal and infant nutrition and nurture: Controversies and challenges, pp. 285-302. London: Quay Books Division.
Source Title
Maternal and infant nutrition and nurture: Controversies and challenges
Related items
Showing items related by title, author, creator and subject.
-
Nguyen, Ha; Le, H. (2016)This paper contributes to an emerging body of literature on intergenerational transmission in health by presenting the causal estimates on the impact of maternal mental health shocks on child health. The potential endogeneity ...
-
McManus, Alexandra; Hunt, W.; Storey, Jessica; McManus, Jennifer; Hilhorst, S. (2014)Seafood as a whole food is highly nutritious. It is an important dietary source of protein, omega-3 fatty acids and a wide array of highly bioavailable micronutrients. Despite the established health benefits associated ...
-
Farmery, A.; O'Kane, G.; McManus, Alexandra; Green, B. (2018)OBJECTIVE: Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following ...