Seafood and omega-3s for maternal and child mental health
dc.contributor.author | Newton, Wendy | |
dc.contributor.author | McManus, Alexandra | |
dc.contributor.editor | Victoria Hall Moran | |
dc.date.accessioned | 2017-01-30T11:56:06Z | |
dc.date.available | 2017-01-30T11:56:06Z | |
dc.date.created | 2013-07-07T20:00:14Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Hunt, Wendy and McManus, Alexandra. 2013. Seafood and omega-3s for maternal and child mental health, in Hall Moran, V. (ed), Maternal and infant nutrition and nurture: Controversies and challenges, pp. 285-302. London: Quay Books Division. | |
dc.identifier.uri | http://hdl.handle.net/20.500.11937/16499 | |
dc.description.abstract |
This chapter focuses on seafood and omega-3 fatty acids for maternal and child mental health with particular emphasis on the role of maternal, gestational and childhood nutrition. The inclusion of seafood within a health diet, in conjunction with current best practice treatments, has the potential to significantly impact the burden of disease attributable to mental health disorders. | |
dc.publisher | Quay Books Division | |
dc.subject | nutrition | |
dc.subject | seafood | |
dc.subject | mental health | |
dc.subject | maternal and children health | |
dc.subject | PUFAs | |
dc.subject | omega-3 fatty acids | |
dc.title | Seafood and omega-3s for maternal and child mental health | |
dc.type | Book Chapter | |
dcterms.source.startPage | 285 | |
dcterms.source.endPage | 302 | |
dcterms.source.title | Maternal and infant nutrition and nurture: Controversies and challenges | |
dcterms.source.isbn | 1856424359 | |
dcterms.source.place | London | |
dcterms.source.chapter | 10 | |
curtin.department | ||
curtin.accessStatus | Fulltext not available |