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dc.contributor.authorNewton, Wendy
dc.contributor.authorMcManus, Alexandra
dc.contributor.editorVictoria Hall Moran
dc.date.accessioned2017-01-30T11:56:06Z
dc.date.available2017-01-30T11:56:06Z
dc.date.created2013-07-07T20:00:14Z
dc.date.issued2013
dc.identifier.citationHunt, Wendy and McManus, Alexandra. 2013. Seafood and omega-3s for maternal and child mental health, in Hall Moran, V. (ed), Maternal and infant nutrition and nurture: Controversies and challenges, pp. 285-302. London: Quay Books Division.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/16499
dc.description.abstract

This chapter focuses on seafood and omega-3 fatty acids for maternal and child mental health with particular emphasis on the role of maternal, gestational and childhood nutrition. The inclusion of seafood within a health diet, in conjunction with current best practice treatments, has the potential to significantly impact the burden of disease attributable to mental health disorders.

dc.publisherQuay Books Division
dc.subjectnutrition
dc.subjectseafood
dc.subjectmental health
dc.subjectmaternal and children health
dc.subjectPUFAs
dc.subjectomega-3 fatty acids
dc.titleSeafood and omega-3s for maternal and child mental health
dc.typeBook Chapter
dcterms.source.startPage285
dcterms.source.endPage302
dcterms.source.titleMaternal and infant nutrition and nurture: Controversies and challenges
dcterms.source.isbn1856424359
dcterms.source.placeLondon
dcterms.source.chapter10
curtin.department
curtin.accessStatusFulltext not available


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