Comparison of two texture analyses to objectively assess chapatti texture and quality
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Fenton, H. and Solah, V.A. and Williams, H.G. and Gujral, H.S. and Diepeveen, D. 2012. Comparison of two texture analyses to objectively assess chapatti texture and quality, in O'Brien, L. and Oliver, J.R. (ed), Proceedings of the 61st Australian Cereal Chemistry Conference: Gains from Grains, Sep 4-9 2011. Tweed Heads, NSW: Australasian Grain Science Association.