Comparison of two texture analyses to objectively assess chapatti texture and quality

dc.contributor.author	Fenton, Haelee
dc.contributor.author	Solah, Vicky
dc.contributor.author	Williams, Hannah
dc.contributor.author	Gujral, H.
dc.contributor.author	Diepeveen, D.
dc.contributor.editor	L. O'Brien
dc.contributor.editor	J.R. Oliver
dc.date.accessioned	2017-01-30T11:56:39Z
dc.date.available	2017-01-30T11:56:39Z
dc.date.created	2012-11-25T20:00:15Z
dc.date.issued	2012
dc.identifier.citation	Fenton, H. and Solah, V.A. and Williams, H.G. and Gujral, H.S. and Diepeveen, D. 2012. Comparison of two texture analyses to objectively assess chapatti texture and quality, in O'Brien, L. and Oliver, J.R. (ed), Proceedings of the 61st Australian Cereal Chemistry Conference: Gains from Grains, Sep 4-9 2011. Tweed Heads, NSW: Australasian Grain Science Association.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/16586
dc.publisher	Australasian Grain Science Association Inc
dc.title	Comparison of two texture analyses to objectively assess chapatti texture and quality
dc.type	Conference Paper
dcterms.source.title	Australian Cereal Chemistry Conference
dcterms.source.series	Cereals 2011
dcterms.source.conference	Proceedings of the 61st Australian Cereal Chemistry Conference - Gains from Grains
dcterms.source.conference-start-date	Sep 4 2011
dcterms.source.conferencelocation	Coolangatta - Tweed Heads
dcterms.source.place	Lismore, NSW
curtin.department
curtin.accessStatus	Fulltext not available