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    Organic food labelling in Australia: A 'Murky Environment' in need of reform

    Access Status
    Fulltext not available
    Authors
    Do, Christina
    Date
    2015
    Type
    Journal Article
    
    Metadata
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    Citation
    Do, C. 2015. Organic food labelling in Australia: A 'Murky Environment' in need of reform. The University of Queensland Law Journal. 34 (1): pp. 123-138.
    Source Title
    The University of Queensland Law Journal
    Additional URLs
    http://search.informit.com.au/documentSummary;dn=484219154502574;res=IELHSS
    ISSN
    00834041
    School
    Curtin Law School
    URI
    http://hdl.handle.net/20.500.11937/19010
    Collection
    • Curtin Research Publications
    Abstract

    The Australian organic industry recently had a spotlight shone on it in the high profile Supreme Court of Western Australia case 'Marsh v Baxter' (2014) 46 WAR 377. Martin J's judgment described the Australian organic labelling framework as 'a somewhat murky environment' due to the use of ambiguous terminology, in particular the use of the terms 'organic' and 'certified organic'.

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