Organic food labelling in Australia: A 'Murky Environment' in need of reform
| dc.contributor.author | Do, Christina | |
| dc.date.accessioned | 2017-01-30T12:11:18Z | |
| dc.date.available | 2017-01-30T12:11:18Z | |
| dc.date.created | 2015-10-07T04:04:44Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Do, C. 2015. Organic food labelling in Australia: A 'Murky Environment' in need of reform. The University of Queensland Law Journal. 34 (1): pp. 123-138. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/19010 | |
| dc.description.abstract |
The Australian organic industry recently had a spotlight shone on it in the high profile Supreme Court of Western Australia case 'Marsh v Baxter' (2014) 46 WAR 377. Martin J's judgment described the Australian organic labelling framework as 'a somewhat murky environment' due to the use of ambiguous terminology, in particular the use of the terms 'organic' and 'certified organic'. | |
| dc.publisher | University of Queensland | |
| dc.relation.uri | http://search.informit.com.au/documentSummary;dn=484219154502574;res=IELHSS | |
| dc.title | Organic food labelling in Australia: A 'Murky Environment' in need of reform | |
| dc.type | Journal Article | |
| dcterms.source.volume | 34 | |
| dcterms.source.number | 1 | |
| dcterms.source.startPage | 123 | |
| dcterms.source.endPage | 138 | |
| dcterms.source.issn | 00834041 | |
| dcterms.source.title | The University of Queensland Law Journal | |
| curtin.department | Curtin Law School | |
| curtin.accessStatus | Fulltext not available |