High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women
Open access via publisher
MetadataShow full item record
No Abstract available
Chua, A. and Divitini, M. and Trinder, D. and Knuiman, M. and Olynyk, J. 2014. High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women. Journal of Gastroenterology and Hepatology. 29 (S2): p. 147.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
School of Biomedical Sciences
Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014