High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women
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Chua, A. and Divitini, M. and Trinder, D. and Knuiman, M. and Olynyk, J. 2014. High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women. Journal of Gastroenterology and Hepatology. 29 (S2): p. 147.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
School of Biomedical Sciences
Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014