High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women

Chua, A.; Divitini, M.; Trinder, D.; Knuiman, M.; Olynyk, John

doi:http://doi.org/10.1111/jgh.12736_9

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Authors

Chua, A.

Divitini, M.

Trinder, D.

Knuiman, M.

Olynyk, John

Date

2014

Type

Journal Article

Metadata

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Abstract

No Abstract available

Citation

Chua, A. and Divitini, M. and Trinder, D. and Knuiman, M. and Olynyk, J. 2014. High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women. Journal of Gastroenterology and Hepatology. 29 (S2): p. 147.

Source Title

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

URI

http://hdl.handle.net/20.500.11937/19075

DOI

http://doi.org/10.1111/jgh.12736_9

Department

School of Biomedical Sciences

Remarks

Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014

Collections

Research Papers